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Discover Canola Oil
Canola oil is the best cooking oil for heart health thanks to its fatty acid structure: low saturated fat and high monounsaturated fat content, and beneficial omega-3 fatty acid. It is one of the most widely consumed vegetable-based oils. Canola oil is derived from rapeseed, an oilseed plant. The name canola is derived from “can” (from Canada) and “ola” which refers to “oil”.