Canola oil is great for any type of cooking. It can handle high heats without burning or smoking. Canola oil's high smoke point means it's perfect for grilling and deep-frying.
An all-purpose cooking oil for your day to day cooking needs. It can be used to fry bacon and eggs, sauté vegetables, or make delicious desserts. Vegetable oil is an excellent choice when baking muffins and cakes.
A versatile oil with a neutral flavour. Soya oil won’t overwhelm the taste of your food which makes it ideal for home-made mayonnaise and salad dressings. It is often used in breads and other baked goods because of its mild scent.
Rice Bran oil contains antioxidants and leaves food less greasy than other oils. It’s a great option for people wanting to improve their cholesterol. RiceBran is a good oil to use when frying meats because its high smoke point prevents burning.
Perfect for all types of cooking and baking occasions. Rich in flavour and aroma, coconut oil is ideal for stir frying, roasting, sautéing and baking. Coconut oil brings out that flavour and aroma when making exotic and ethnic dishes.